Most individuals like a pizza but then pizzas are very suitable for all types of diets. Vegetarianism is no exception. In this article I am going to show you how to create a vegetarian pizza from scratch and the pizza I have chosen is a rather unusual one.Americans might not immediately recognize it as a pizza but there are other, especially German, examples of something similar to this Moroccan pizza from Marrakesh.
Sprinkle the yeast over 1 / 4 cup lukewarm water. Stir to dissolve and leave to stand in a warm position for 10 minutes or until the yeast has become activated and doubled in volume.

Meanwhile, make the filling. Chop or grind the suet; pound the parsley, onion and spices in a mortar or chop finely to a paste. Mix with the suet then set aside.
Blend the flour with the salt and make a well in the center. Pour in the bubbling yeast together with enough lukewarm water to form a ball of dough. (Add more water if the dough appears to be difficult to mould). Knead well until smooth and elastic or for about 20 minutes. Separate the ball of dough into 4 equal parts.

Lightly flour a board. Begin patting the first ball of dough down to a disc shape, stretching and flattening it to create a rectangle roughly 8 x 14 inches. Spread one-quarter of the filling in the center. Fold the right and then the left side of the dough over the filling.Press down on this 'package' and start flattening and stretching it (with the filling inside) until it is the same size (8 x 14 inches) as previously. Reiterate the folding, this time right side into the center and left side under. Repeat with the other 3 balls of dough. Set aside, covered, in a warm position for 45 minutes.

 

 

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