THE NIBBLE is your personal scout, telling you about the new, the noteworthy and the amazing specialty foods and gourmet foods. We save you time and money by tasting more than 3,000 products each year. We then review only the most special of these specialty items ... most of which can transform basic foods just by opening the jar. You don't have to know how to cook (beyond basic boiling and broiling). And you don't have to be a gourmet or have a lavish lifestyle, since most of the foods we write about are perfect for everyday meals and affordable by just about anyone. The products are generally available by mail order, so you can get them no matter where you live.

In addition to THE NIBBLE online magazine, you can get our Top Pick Of The Week electronic newsletter (e-zine) by email. We love all of the foods that we write about, but Top Picks are the ones that we enjoy as often as we can and give as gifts.

See the Table of Contents of this month's issue of THE NIBBLE online magazine. You'll find dozens of specialty food product reviews, articles and recipes for everyday and entertaining-in addition to more than 1,000 reviews and articles archived on this website.

Bookmark this page and come back often: If your computer accepts cookies, the next time you'll go right to the Table of Contents. New articles are added every week, including how-to's, glossaries and background articles to expand your product knowledge. We look forward to sharing many wonderful nibbles with you. If you'd like to learn more about THE NIBBLE, click here and visit our About Us section.

 

 

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